Thursday, August 18, 2011
Pancit Sotanghon... my way
You will Need:
2lbs. skinless boneless chicken breast, sliced thinly
4 large carrots, chopped
4 celery stalks, chopped
2 medium zucchini, chopped
1 onion chopped
1 head of cabbage shredded
3 cloves of garlic finely diced
2 packages of rice noodles (as pictured)
3 tbl. oil for cooking
soy sauce to taste
Step 1: is of course to gather your ingredients and get your prep work done. I chop all of my veggies up, and put them in a dish. Then I get my chicken cut up and set it aside.
Step 2: in a large deep skillet heat oil over medium high heat, add garlic and onion, cook a few minutes, add chicken and cook until almost done, add all other veggies and cover with a lid. Reduce heat to medium and let cook, stirring occasionally until veggies are tender.
Step 3: while veggies are cooking, soak noodles in a large bowl of hot tap water for about 5 minutes, drain and set aside.
Step 4: when veggies are cooked, toss in noodles too combine, serve with soy sauce on the side for taste.
This is our favorite Filipino dish.... my mommy taught me to make.