Saturday, May 26, 2012

Lovely Lemon Cupcakes


1 package lemon cake mix
1 small package lemon pudding
1 cup sour cream
1/2 cup oil
3 eggs
3/4 cup water

Combine dry ingredients, add wet ingredients and mix for 2 minutes on medium speed. fill cupcake liners 2/3 full of batter (will make 24 cupcakes), bake 350 degrees for 15-20 minutes. Let cool completely before frosting.


8oz. package cream cheese softened
1 stick butter softened
6 cups confectioners sugar
1/2 cup lemon juice
2 tsp lemon zest

With a mixer combine all ingredients until whipped smooth and at fluffy. Use to frost cupcakes, and don't forget to lick the spoon!

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