Wednesday, June 27, 2012
Sometimes we just NEED Chocolate Chip Cookies
1 cup butter
1 cup shortening
1 cup white sugar
2 cups packed light brown sugar
Cream the butter, shortening, and sugars together until light and fluffy, add eggs one at a time, add vanilla set aside.
4 1/2 cups flour
2t. baking soda
Mix together the wet and dry ingredients. PLEASE, do not overmix the dough or you will have tough dry cookies in the end.
Fold in 2 cups of chocolate chips.
drop rounded tablespoonfuls onto parchment lined cookie sheets and bake in a preheated 350 degree oven for 10-12 minutes. Let cookies cool on pan for 1 minute before removing to wire rack to finish cooling.
Pour a tall glass of ice cold milk and enjoy!